Phosphorus, P in Hyacinth beans, mature seeds, cooked, boiled, with salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Hyacinth beans, mature seeds, cooked, boiled, with salt there is 120 mg of Phosphorus, P.


Hyacinth beans, mature seeds, cooked, boiled, with salt

Hyacinth beans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Hyacinth beans, mature seeds, cooked, boiled, with salt are listed below.

Water 69.13 g
Energy (calorie) 117 kcal
Energy (joule) 490 kJ
Protein 8.14 g
Total lipid (fat) 0.58 g
Ash 1.46 g
Carbohydrate, by difference 20.7 g
Calcium, Ca 40 mg
Iron, Fe 4.58 mg
Magnesium, Mg 82 mg
Phosphorus, P 120 mg
Potassium, K 337 mg
Sodium, Na 243 mg
Zinc, Zn 2.85 mg
Copper, Cu 0.341 mg
Manganese, Mn 0.482 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.27 mg
Riboflavin 0.037 mg
Niacin 0.411 mg
Pantothenic acid 0.316 mg
Vitamin B-6 0.037 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.099 g
Fatty acids, total monounsaturated 0.026 g
18:1 undifferentiated 0.026 g
Fatty acids, total polyunsaturated 0.245 g
18:2 undifferentiated 0.245 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.068 g
Threonine 0.315 g
Isoleucine 0.39 g
Leucine 0.691 g
Lysine 0.556 g
Methionine 0.065 g
Cystine 0.095 g
Phenylalanine 0.41 g
Tyrosine 0.291 g
Valine 0.422 g
Arginine 0.598 g
Histidine 0.233 g
Alanine 0.364 g
Aspartic acid 0.962 g
Glutamic acid 1.323 g
Glycine 0.351 g
Proline 0.396 g
Serine 0.448 g

Nutrients in Hyacinth beans, mature seeds, cooked, boiled, with salt